With over 25 years’ management experience including involvement in a range of small Food & Beverage businesses, Christine Roberts has expertise in customer service, compliance, food hygiene, licensing and food sourcing. She has an eye for detail, a flair for creative thinking and a passion for promoting Scotland as a tourism destination, sharing our stunning scenery, warm welcome, fabulous food and drink with the World. She is equally passionate about developing a culture of excellence created by training our teams and sustainable thinking.
Running your own food led business can be all consuming with concerns like attracting custom & managing a reliable workforce completely overshadowing your passion for food and hospitality. Lack of time can also distract you from seeing the bigger picture which is often the solution to solving the smaller problems. This is where a fresh pair of eyes and an extra pair of hands can help tackling some of these challenges on your behalf and present solutions to take forward. We can also assist you by implementing these solutions and carry out training to put your café or restaurant on the path to a more positive future.